Menu
Appetizers
Artichoke Hearts Grande Mere
Blackened Swordfish Strips
Escargot with Garlic Butter
Stuffed Mushrooms
Fried Oysters
Oysters Rockefeller
Fresh Oysters on the Half Shell
New Zealand Green Lip Mussels
Jumbo Shrimp Cocktail
Mozzarella & Marinara
Fried Calamari
Brie in Puff Pastry
Seafood
Lake Perch
Walleye ~ Fried or Oven Broiled
Alaskan Jumbo King Crab
Scallops ~ Fried or Dejonghe
Scallops Shamay
Stuffed Shrimp
Fried Jumbo Shrimp
Cold Water Rock Lobster Tails
Blackened Swordfish
Seafood Platter
Grill & Chops
Black Angus Top Sirloin
Filet Mignon
New York Strip Steak
Grande T-Bone Steak
BBQ Back Ribs
Lamb – Domestic Loin Chops
Beef Liver w/ Bacon, Onion & Peppers
Chopped Sirloin with Grilled Onion
Poultry
Grilled Chicken Breast with Fresh Tomato Salsa
Blackened Chicken Breast with Cajun Hollandaise
Crispy Parmesan Chicken with Lemon Caper Butter
Chicken Florentine with Light Cheese-Wine Sauce
Roast Maple Leaf Duckling with Green Peppercorn or Cherry Sauce
Vegetarian
Spinach-Pasta Bundles
Pasta Primavera with Basil Cream or Marinara Sauce
Dinners include Choice of Two:
Homemade Soup
Fresh Mixed Vegetables
Cole Slaw
Mixed Green Salad
Rice Blend
Baked Potato
Herbed Red Potatoes
French Fries
